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Locally crafted
smokehouse meats

Locally Sourced + Crafted w/ Love

 

Located in Northern California, The Ring of Fire BBQ specializes in true Southern Bbq. Unmatched Bbq fare, complimented with unparalleled hospitality experience, The Ring of Fire is the only choice for your catering needs.

Along with their hardworking service and kitchen staff, The Ring of Fire BBQ is brought to you by husband and wife team, Ken and Rebecca Wachtman.

The love of BBQ is deeply rooted in the veins of Pitmaster Ken.  Spending nearly twenty years, sharpening his skills… he has perfected the pure, dry rubbed, gently smoked flavors that can only be found in true Southern Bbq. After doing extensive research in Texas, Tennessee, and North Carolina…he has honed his craft to the point where his Que is indiscernible from the famous regions where Bbq began.

Chef Rebecca is a career professional in the hospitality industry and has held many titles over the years. Having worked in every aspect of the food service industry and carrying a deep understanding and appreciate for serving others, Rebecca has long dreamed of bringing her love of carefully thought out food and service to the communities surrounding her. She has clocked hundreds of hours in her personal kitchen, honing her skills and perfecting every recipe she has developed.

 

Phone

Catering Inquiries:

(530)306-0194

address

P.O. Box 6429

Folsom, CA 95763

email

info@theringoffirebbq.com

 

Catering

 

The Ring of Fire BBQ offers 3 tiers of catering, to fit everyone’s event and budget needs: Simple Drop Off Package, Full Service Catering Package, and Wedding/Special Event Package.

Don’t see a package or pricing that fits your needs? We can customize any menu!


Drop off Packages

This option is ideal for folks who don’t need tables. linens, serviceware or staffing to execute their event. With a Simple Drop Off, we will prepare and package your food in disposable serviceware and drop off at your desired location, ready for you to set out and serve as you desire.

 

Select Package
$25
2 Meats (Chicken & Pulled Pork) and 2 Sides

Choice Package
$30
Choice of 2 Meats* and 2 Sides

 
 

Prime Package
$35
Choice of any 3 Meats* and 3 Sides

 

Need a little something extra? Consider adding an additional meat ($7 p/p) or side ($5 p/p)
Package pricing includes heavy duty eco friendly disposable plates, flatware and napkins. We also supply artisan rolls, butter, and Bbq sauce.

  • $200 non-refundable deposit to reserve date (Will be credited back on final invoice)

  • Delivery charges apply

  • Minimum 40 guests (some restrictions apply & some exceptions made)

  • * Ribs and Tri Tip - please add $2 extra per guest


Full Service Catering Packages

Full Service Catering - This option is ideal for clients who want to enjoy their event, without worrying about setting up buffet tables, serving, and clean up. Our staff will arrive at your location with buffet tables, white linens, and all serviceware. They will completely set up and maintain your buffet for 1 hour of service. Light cleanup of your guests disposables and tables are included. Our staff will then completely cleanup and breakdown the buffet area, leaving you with virtually no cleanup. This option is perfect for corporate events, birthdays, retirements, anniversaries, holiday, and private parties.

 

June Carter Cash Package
$31
2 Meats (Chicken & Pulled Pork) and 2 Sides

Johnny Cash Package
$37
2 Meats* and 2 Sides

 
 

The Ring of Fire Package
$43
3 Meats* and 3 Sides

Here Piggy Piggy
$33
Whole Hog Roasted on Site and 2 Sides

 

Need a little something extra? Consider adding an additional meat ($7 p/p) or side ($5 p/p)
Package pricing includes all staffing…No extra hidden charges. We also include heavy duty eco friendly disposable plates, flatware, napkins, artisan rolls, butter, and Bbq sauce.

  • $250 non-refundable deposit required to reserve date (will be credited back on final invoice)

  • 20% Service/Gratuity charge added

  • Travel Fees may apply

  • Minimum 50 guests (some restrictions apply)

  • *Ribs and Tri Tip - please add $2 extra per person

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Weddings

For several years, The Ring of Fire Bbq has been a leader in creating and executing one of a kind wedding menus. The catering planning team understands the importance of your wedding day and will work closely with you to ensure every food detail is considered, every expectation exceeded.
A wedding is one of the greatest moments in a couple’s life and, as such, our wedding packages offer much more comprehensive services. Our wedding and special event packages are as follows…

 

Classic
41
Hors D'oeuvres: Please choose 2
Entrees: Please choose 2
Sides: Please choose 2
Drink Station: Iced Tea, Lemonade, and Infused Water(s)

Premium
48
Hors D'oeuvres: Please choose 3
Entrees: Please choose 2
Sides: Please choose 3
Drink Station: Iced Tea, Lemonade, and Infused Water(s)

 
 

Elite
59
Hors D'oeuvres: Please choose 4
Entrees: Please choose 3
Sides: Please choose 3
Drink Station: Non alcoholic open bar(assorted soft drinks), Iced Tea, Bottled or Infused Water(s)

 

Don’t see a package or pricing that fits your needs? We can customize any menu!

Package pricing includes all staffing needed to execute your special day. Our team will arrive before your ceremony begins and will have tables and stations decorated and ready before your guests arrive. We will stay until all aspects of our duties are completed, most times, until the finale of your reception. Packages also include our heavy duty eco friendly disposable plates, flatware, napkins, artisan rolls, butter, and Bbq sauce. Upgraded table settings are available with additional cost.

  • $500 non refundable deposit required to reserve date (will be credited back to you on final invoice)

  • 20% Service/Gratuity charge added

  • Travel fees may apply

  • Minimum 75 guests

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 menu

Meats/Entrees:

  • Brisket…Rubbed down with our proprietary blend of seasonings and then slow smoked for 16 hours over local oak wood.

  • Pulled Pork…Rubbed down with a blend of sweet and savory seasonings and then slow smoked for 14 hours over local peach wood.

  • Whole Chicken…Brined for 24 hours to ensure a juicy and tender product. Then rubbed down with a custom seasoning blend and smoked over apple and oak woods.

  • St. Louis Style Pork Ribs…Two layers of custom rubs are applied, before smoking for 5 hours over cherry, peach, and oak woods. Halfway through the cook, our ribs are wrapped in foil to ensure they maintain all their juices **Please add $2 p/p

  • Santa Maria Tri Tip…Rubbed down with a custom blend of seasonings and then briefly smoked before transferring to our Santa Maria grill and seared to a perfect medium rare. **Please add $2 p/p

  • Smoked Sausage…procured from a local butcher, our sausages are smoked to the perfect doneness.

  • Rotating Vegetarian Pasta…Depending on the time of year and what is in season, our vegetarian option changes periodically

Side Options:

  • Organic Spring Greens Salad…Organic spring greens, shredded carrots, pickled red onions, feta cheese, housemade croutons & balsamic vinaigrette

  • Caesar Salad…Romaine, shaved parmesan, housemade croutons

  • Kicked Up Coleslaw…Red and purple cabbage, fresno chilis, celery seeds, and tangy dressing

  • True South Potato Salad…Baby red potatoes, celery, red onions, eggs, mustard and mayonnaise dressing

  • Summer Fruit Salad…Pineapple, strawberries, grapes, raspberries, kiwi, tossed in a mint & lime simple syrup

  • Roasted Vegetable Medley…Seasonal veggies, served with a honey, butter, garlic glaze

  • Herb Roasted Baby Potatoes…Garlic, Rosemary, Thyme, and Extra Virgin Olive Oil

  • Calico Baked Beans…Blend of 4 different beans, bacon, ground chuck, and finished off on the smoker

  • Triple Smoked Mac n Cheese…Dry aged Beemster Gouda, extra sharp Tillamook cheddar, cream cheese, garlic butter panko topping

Hors D’oeuvres

Bbq Meatballs | Bacon Wrapped Meatballs | Smoked Sausage Bites | Smoked Salmon Crostini | Mushroom Croustades Filet Mignon Bites* | Chipotle Shrimp Skewers* | Pulled Pork Mini Tacos | Caprese Skewers | Veggies cups w/ Dill Dip
Charcuterie Boards - Various Cheeses, Meats, Spreads, and Crackers (add $1.50 p/p)

Grazing Table - Various Meats, Cheeses, Fruits, Veggies, Spreads, Nuts, Crackers and Bread (this option is offered in lieu of (2) individual appetizers

*These items require on site preparation. Therefore, we require a venue with full kitchen access